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Looking to source premium seafood from Australia?
Discover Australia’s premium seafood products, from naturally tender octopus, to wagyu-like Patagonian Toothfish and unique Yellowtail Kingfish at Seafood Expo Global (SEG) in Barcelona from 25-27 April (Australia Stand 4D201, hosted by Seafood Industry Australia and Austrade). Sign up now to receive our SEG Directory listing 15 Australian suppliers.
Scroll down to read a short description of our suppliers below and fill out the expression of interest form on the right hand side of the page.
A Raptis and Sons
A Raptis & Sons Pty Ltd began operations in 1957 and is one of Australia's largest privately held fish and seafood trading companies. The company has established a worldwide reputation for quality products including prawns, fish, scallops and crustaceans.
Aquna Sustainable Murray Cod
Pond-grown Murray Cod has one of the lowest environmental footprints in the industry. Creamy and mild in taste, Murray cod is coveted as a fine-dining dish.
Austral Fisheries
Glacier 51 Toothfish was the first fish in the world to be certified as Carbon Neutral. With broad, scalloping white flakes that melt away as you eat, it is sought after by the world’s best chefs.
Clean Seas Sustainable Seafood
With a distinct red bloodline, the ‘Spencer Gulf Kingfish’ is the leading Yellowtail brand in the world. Leading chefs use it for raw applications such as sashimi, sushi, poke, or ceviche.
Far West Scallops
Far West Scallops has been a family business for over 35 years. Renowned for the quality of their scallops, they operate their own fleet and factory. They catch and process Ballot's Saucer Scallops (Ylistrum Balloti) in the beautiful, clean waters of Shark Bay, the Abrolhos Islands and the south coast of Western Australia.
Fremantle Octopus
Fremantle Octopus is Australia's leading octopus fishing, processing, distribution and export company. They produce the highest quality octopus, appreciated by the best chefs in the world. They obtained MSC (Marine Stewardship Council) accreditation in 2019.
Geraldton Fisherman’s Co-operative
The Western rock lobster fishery was the world’s first to be certified by the Marine Stewardship Council for sustainable fishing practices. Its taste profile is light and sweet and has an ideal texture for sashimi.
Kansom Australia
Established in 1985, Kansom Australia has a rich history and continues to provide unrivaled fine foods. Its product range includes canned abalone, abalone sauces, soups and other products.
Mainstream Aquaculture
MainStream Aquaculture is a sustainable producer and supplier of Australian barramundi. Mainstream owns the world's largest barramundi farm, based just outside Melbourne, from where they export to 27 countries.
Rare Foods
The only wild-enhanced fishery in the world that uses certified sustainable practices to produce Greenlip Abalone. Rare Foods Australia has developed a unique method of producing Greenlip Abalone in hatcheries, before being released onto artificial reefs (referred to as Abitats™).
Sea Harvest
Sea Harvest offers customers wild-caught, sustainably sourced seafood products such as Shark Bay king prawns and Kimberley mackerel. Their king prawns are renowned for their beautiful rainbow tail, light colour, and sweet, salty taste.
Tassal Group
Tassal Group is Australia’s largest vertically integrated seafood producer with a focus on quality and sustainability. They are Australia’s largest producer of Tasmanian Atlantic Salmon. They also have three prawn farms where they grow leading Australian Black Tiger Prawns.
True South Seafood
True South Seafood is one of Australia's largest exporters of abalone. From modest beginnings in 1996, the company has grown into a supplier of premium live abalone, Pāua and sea urchin caught in Tasmania and New Zealand.
Yarra Valley Caviar
Yarra Valley Caviar is Australia’s premiere producer of hand milked 100% Australian grown Atlantic salmon, rainbow and brooke trout caviar. Yarra Valley caviar sustainable growing techniques and ethical fish husbandry practices are world class and backed by BAP (best aquaculture practice) certification.
Yumbah Aquaculture
Yumbah is the largest producer of Greenlip Abalone in the world. Yumbah Greenlip and Tiger Abalone are uniquely indigenous to Southern Australia. Yumbah produces the highest sashimi quality abalone with a sweet, subtle flavour and tender texture.